On days like this, I embrace the fact that I work from home.
I only have to venture so far out into the cold: my porch, or sidewalk, to shovel.
Then back inside I go to my warm old house, fresh coffee, and (of course) my studio.
Oh and obviously, I make Monkey Bread. 'Tis the season, after all, and nothing begs for warm cinnamon goodness like a fresh blanket of white snow.
It was delicious. I am just loving this winter wonderland!